Deep Fried Hot Dogs
Deep Fried Hot Dogs
INGREDIENTS
- 6 hot dogs (preferably with natural casing)
- Vegetable or peanut oil for frying
- 6 hot dog buns
DIRECTIONS
- In a large deep skillet over medium heat, heat about 3/4" oil to 350°F (you want enough to pour in enough oil to almost entirely cover the hot dogs).
- Working in batches, fry hot dog for 2 to 5 minutes, until blistered and split (but not burnt). For even cooking, turn hot dogs every 20 seconds or so. Remove cooked hot dogs to a paper towel lined plate.
- Serve hot dogs in buns immediately with your favorite toppings and condiments.
